Can You Use Olive Oil In Brownies?

Olive Oil
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Can you make brownies with olive oil?

You are combining the ingredients for brownies when you notice that you are entirely out of vegetable oil. The only other oil you have in your pantry is olive oil, which is a further disadvantage. Therefore, can olive oil be used in brownies instead? Read our quick guide to learn more.

What Is Olive Oil?

Let’s look at what each oil actually is before getting into how to use and replace them. The olive tree’s fruit is used to make olive oil.

When an olive tree reaches maturity, it usually starts producing fruit between the ages of five and twelve. Some trees can live up to 2000 years old and continue to yield fruit that is still edible.

After being harvested, olives are washed before being crushed with heavy stones or steel blades. After that, the olive paste is mixed to release the oil.

After the oil is spun in a big centrifuge to remove any extra water, only olive oil is left.

What Is Vegetable Oil?

Unlike vegetable oil, which can come from a variety of sources, olive oil is only produced from olives. All oils that are derived from fruits, seeds, grains, and nuts are collectively referred to as “vegetable oil.”

Rapeseeds, soybeans, corn, sunflower, safflower, peanuts, and palm kernels are the most commonly used ingredients in vegetable oil. Any combination of these ingredients can be used to make vegetable oil, but most distinct brands will have their own proprietary blend that they use to produce a consistent product.

Vegetables are crushed to release the oil, which is then heated with a substance called hexane to help release the remaining oil. Before being packaged, the oil goes through a refining process to get rid of impurities, bleach, and odor.

The Purpose Of Vegetable Oil In Brownies

Consider the function of vegetable oil in brownies before deciding which oil is best and whether or not they can be used interchangeably.

To start, the main fat in brownies is oil, which gives them their soft, gooey texture and prevents clumping in the batter. A fat is required if you want rich, silky brownies.

Vegetable oil typically has a very neutral flavor, allowing the rich chocolate flavor of the brownies to stand out. Additionally, vegetable oil is preferred because it contributes to the texture of fudgy brownies and does not aerate batter the way butter may.

What Sets Olive Oil Apart From Vegetable Oil?

Olive oil and vegetable oil are completely different, despite the fact that they may look very similar.

You guessed it—olives! Olive oil is made from olives.) olives, the fruits of an olive tree. Olives are washed, crushed, and finally pressed to extract the oil.

Olive oils are considered to be healthier than other types of fats and oils, including vegetable oil. Many people looking for a healthier alternative choose olive oil because it contains more monounsaturated fatty acids than vegetable oil.

Typically, vegetable oil is a blend of various oils rather than a single kind. Any oil that has been extracted from fruits, grains, seeds, or nuts falls under this category.

A blend of oils from rapeseed, corn, soybeans, sunflower, palm kernels, and peanuts will typically be found in your bottle of vegetable oil.

Olive oil contains higher levels of micronutrients and other beneficial compounds than vegetable oil, which is typically highly processed and low in these substances.

Can Olive Oil Be Used To Make Brownies?

You’ll be happy to know that your preferred brownie recipe can be made with olive oil if you’re looking for a healthier alternative or have simply run out of vegetable oil.

Olive oil is equivalent to vegetable oil in terms of density and viscosity. This means that it can be substituted for vegetable oil, using the same quantity as the recipe asks for.

You can still use olive oil in place of butter or any other oil or fat that your recipe calls for.

However, you should be aware of any potential issues when making brownies with olive oil.

Firstly, olive oil has a stronger flavor than vegetable oil or butter. This can taste slightly bitter when baked, although sometimes this works very well with rich chocolatey flavors.

Knowing which kinds of olive oil are best for baking is crucial because different varieties have different flavors.

Additionally, olive oil starts to burn at lower temperatures than other kinds of oils and fats, so extra caution must be used when cooking with it. Brownies that are crisp and blackened may come from an oven that is just a little too hot! 


Why Would You Use Olive Oil In Brownies?

You should think about using olive oil in brownies for two good reasons.

The first is that it is unquestionably a healthier option than vegetable oil. Monounsaturated fatty acids, which are beneficial to one’s health, are present in high concentrations in olive oil. The majority of oil types used in brownies, however, are high in saturated and trans fats, which can lower good cholesterol and raise bad cholesterol.

Olive oil won’t have a negative impact on the flavor of brownies, which is the other justification. In order to make brownies, melted butter and vegetable oil are usually used. Due to its mild flavor, the latter is more preferred. Vegan butter can give the finished product a rich and chewy texture.

However, using olive oil in place of butter or vegetable oil is also a good idea. Yes, it can give brownies a smidgen of a bitter flavor. The sweetness of brownies, however, might go very well with that bitter flavor.

Benefits Of Using Olive Oil

You should take into account more than just taste and texture: Your food’s health advantages are also significant. Olive oil is one of the healthiest cooking oils you can use in brownie batter or really any recipe on this front. Antioxidants found in olive oil can help prevent stress on your cells and fight off free radical damage.

The two healthy types of fats, polyunsaturated and monounsaturated, are both abundant in healthy olive oil. These beneficial fats work to raise your good cholesterol and lower your bad cholesterol levels. Olive oil is a superior option to other baking oils because it contains more of these beneficial fats and less of the unhealthy saturated fats. Olive oil is a great alternative to butter or other cooking oils if you’re trying to make your brownies a little bit healthier.

Downsides Of Using Olive Oil For Brownies

Vegetable oil, as previously mentioned, has a very neutral and mild flavor, so you won’t notice it while eating your brownies. Conversely, olive oil has a stronger, more overt flavor that might be detectable in the brownies.

You definitely don’t want olive oil to taste slightly bitter in your brownies, as this is how many people describe it when it’s used in baked goods. Use a mild olive oil as opposed to a robust extra virgin oil to prevent this.

Additionally, be sure to buy oil from a reputable brand. Olive oils that cost less often have stronger flavors than those from more well-known companies.

Speaking of brands, you might notice a significant price difference between olive oil and vegetable oil. Vegetable oil is significantly less expensive than olive oil, which will undoubtedly drive up the price of your brownies.

Think about that as you measure out a few tablespoons of the fine olive oil to add to the brownie batter.

In Order To Make Brownies, Can Olive Oil Be Combined With Other Oils?

It is not impossible to make brownies by combining various oils and fats.

What if you only have a small amount of butter or vegetable oil left? Weigh out what you have and add enough olive oil to make up the difference if it isn’t exactly the amount your recipe calls for.

This means you can finish the last part of that bottle of vegetable oil, and simply top it up with olive oil to make the full amount.

Given that the ratios required are not always the same, it can be challenging to combine butter and oil to obtain the precise amounts that your recipe calls for. To accurately measure the amounts, melt the butter before blending with the oil.

Always keep in mind that extra virgin olive oil is not recommended for baking. If you want your brownies to taste similar to vegetable oil, use light or refined olive oil; if you don’t mind a slightly fruity and bitter flavor, use virgin olive oil.

What Kind Of Olive Oil Is Best For Baking Brownies?

Many people are hesitant to use olive oil in baking because they dislike the flavor, which is slightly bitter. Although bitter flavors can complement chocolate, we definitely don’t want them to be too strong.

Making the proper choice of olive oil is essential when using it to make brownies.

The three fundamental types of olive oil are: 

  • Extra virgin olive oil is the finest quality and least acidic form of olive oil. It works best in dishes that don’t need to be cooked because of its strong fruity flavor.
  • Virgin olive oil is a high-quality form of olive oil that is slightly more acidic than the extra virgin option. Virgin olive oil is suitable for both raw and cooked foods and has a slightly less pungent flavor.
  • Refined or light olive oil has been highly processed, resulting in a light flavored oil suitable for cooking. It also follows that this type of olive oil is the least nutrient-dense.

Olive oil selection for brownies depends on both personal preference and the recipe you’re using.

Virgin olive oil would be the best option if you think you’d like the taste of olive oil with chocolate. You receive all of the nutritional advantages of olive oil when you use virgin olive oil, in addition to the flavor.

Olive oil that has been lightened or refined is the best option if you’re looking for a direct substitute for vegetable oil.

With this option, your recipe will turn out exactly the same as when you use vegetable oil, but you won’t receive any of the nutritional advantages that less-refined olive oil would offer.

The only olive oil we wouldn’t recommend you use is extra virgin olive oil – the strong flavor profile of this oil would overpower the other flavors in your brownie recipe.

A fruity, bitter flavor would probably result, which wouldn’t go well with the sweet chocolate brownie.

Other Tips For Baking Brownies

Trying to make the best brownies with olive oil? The following advice will help you get a perfect pan every time:

  • Accurately measure the ingredients. Almost every baking recipe, including brownie recipes, demonstrates this. Baking recipes require extreme precision, and even minor changes in quantities can have significant effects.
  • Powder the cocoa. As a result, the batter won’t have any lumps and will be evenly flavored with chocolate.
  • Pour the batter out evenly. As a result, there is less likelihood of “hot spots” that cook too quickly and excessively crisp. This guarantees that the batter cooks evenly.
  • Choose the pan that your recipe specifies. The batter will either be thinner or thicker depending on the size of the pan you choose, affecting the cook time and possibly the texture of the brownies.
  • Use a pan with a light color. Choose a lighter-colored pan so you can check on the brownies without fully opening the oven because dark-colored pans make it difficult to see how the brownies are cooking.


The use of olive oil in brownies is acceptable, I want to reassure you before I sign off. In fact, it is frequently used by bakers or chefs who are health-conscious. In comparison to butter and vegetable oil, olive oil is healthier.

In place of butter and vegetable oil, extra light olive oil is thought to be the best option when making brownies.

And as you discovered after reading the recipe I provided, making brownies with olive oil is very easy.

Read more about: Can You Fry with Olive Oil?

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